March 15, 2017First Market!Categories February 25 Sam from Grima Brothers chats to Tawnya Bahr of Straight To The Source. The iconic Strawberry Watermelon cake from Black Star Pastry. Paul bringing Fat Meringue to Pyrmont for the first time and showcasing a new dish… Breakfast meringue- Italian meringue, nitrous forced Greek vanilla bean yoghurt, green apple gel, maple roasted granola, baby mint & lemon balm There’s a knack to opening them. Achacha – best fruit name ever! . Luca and Georgia Ciano with their terrific sauces. Now! Who will buy? Pierre from Pepe Saya, buttering up the customers. Pyrmont & Ultimo Chamber of Commerce (PUCC) – media tour of the Pyrmont Bay Park produce market and lunch (featuring produce from the market) at Black, a restaurant at the Star Casino. Pic by Jess Husband. Stick from Pat & Sticks Homemade Ice-cream showing off one of his sweetest creations. German Butchery giving out samples Steph’s Gourmet Foods showing their finest salame. Parker’s Organic Juice. great tasting and healthy too. Westerly describing the difference between bad oil and Alto OIl. Oil tasting is similar to wine tasting, except for the after affect. Stacks of marinated delicacies. Gorgeous, fresh Flowers In Season. Such great looking produce. El Qahirah, first Egyptian Food Truck in Sydney, serving delicious tasters. in Rolls you’d love to roll in. Long Paddock Eggs :truly fresh from genuinely free ranging chickens. Tawnya Bahr giving out tasters on her food tour. Heaps of different flavours from Riverina Jerky. Westview Limes. Zesty, spicey, delicous sauces, and some great limes too. Kristen McHugh from The School House talks cheese and tea with Tawnya. Vibrant colours and bold shapes in The School House display.